Yamkay Organic Green Gram Split With Skin Moong Dal 500 gm

Description

• Organic Moong Dal Split With Skin
• No pesticides or harmful chemicals
• Better nutrition rich in antioxidants
• Sustainable -better planet for our children
• Makes tasty salads, Good protein content
• Moong chilka is produced in a way that makes it extremely easy to cook

Moong Dal is packed with protein and good carbs. Otherwise known as moong dal, it is one of the best vegetarian superfoods. Considered as an integral part of the Indian diet, it is a good and filling option for those who want to shed the kilos. The green gram grain is a small, round olive green bean with a sweet flavour and soft texture. They are yellow in colour once the skins are removed. Compared to other dals, moong dal is one of the lightest, low carb pulses available. It is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. Green gram sprouts are consumed raw with lemon and salt as a healthy snack or added to salad. This form of green gram is obtained by germinating them in water. In some parts, its cover is removed to make green gram pulse. Green gram batter is used to make a certain kind of crepes named pesarattu in Andhra Pradesh. Moong Dal Halwa is a beloved dish in Rajasthan.

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