VAAIMAI Millets Combo Pack of 3 (Barnyard Millet - Finger Millet - Kodu Millet) - Each 500g

Description

• VAAIMAI Barnyard Millet / Kuthiraivali / Jhangora / Odalu / Kavadapullu. Net Weight - 500g.
• VAAIMAI Finger Millet / Ragi / Kezhvaragu / Nachani / Mundua / Ragula / Panji Pullu. Net Weight - 500g.
• VAAIMAI Kodo Millet / Varagu Rice / Koden / Kodra / Arikelu / Harka / Koovaragu. Net Weight - 500g.
• Millet is a favourable fibre rich Indian food, that serves as an alternative to other routine cereal and grain crops in the Indian diet.
• Storage Instructions: Store in a Cool and Dry Place. Avoid using wet spoon to handle this product. Keep away from Sunlight in an Airtight Container. Comes in a handy stand-up pouch. Consistency in quality across the year.

BENEFITS OF BARNYARD MILLET - KUTHIRAIVALI

The Barnyard millet is a wild seed and not a grain, mainly grown in the hilly areas of India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions. The other names of barnyard millet are shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, Kuthiraivali in Tamil and udalu in Telugu.

The barnyard millet tastes almost similar to broken rice when cooked, it is called the sanwa rice. It does not cook into separate grains like long grained rice. The millet is tiny, white, round grain, bigger in size than semolina (rawa) and smaller than sago (sabudana).

BENEFITS OF FINGER MILLET - KEZHVARAGU

Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. In India, ragi (finger millet) is mostly grown and consumed in INDIA.

BENEFITS OF KODO MILLET - VARAGU

Kodo millet is believed to have been domesticated in India some 3,000 years ago. It is found in the tropical and sub-tropical regions. The fiber content of the whole grain is very high, and the millet contains high amount of protein.

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