Flurys Classic Earl Grey 25 Tea Bags, 45 Grams

Description

• INGREDIENTS: Enjoy your brew enriched with bergamot and Assam tea.
• HOW TO BREW: Use one typhoo teabag per cup in boiling water, infuse for 3-5 mins, add sweetener to enhance taste, your Perfect cup is ready.
• The Earl Grey Tea contains a good amount of antioxidants and nutrients that will help you keep going through the day. Apart from relieving stress.
• The perfect drink to refresh your day. Enjoy the gentle flavors of bergamot in your daily brew.
• Typhoo Earl Grey is our quintessential full-bodied classic tea. Every sip of this luxurious tea offers a unique smoky fragrant flavor of bergamot orange with the refreshing taste of rich & premium Assam tea.
• material_features:Vegetarian
• Caffeine_content:low caffeine

Product description

The perfect drink to refresh your day. Enjoy the gentle flavors of bergamot in your daily brew. Best enjoyed without milk.

From the Manufacturer

The perfect drink to refresh your day. Enjoy the gentle flavors of bergamot in your daily brew. Best enjoyed without milk. Tea with Food Recipe: Tea Ice-Cream ( Typhoo Flavored Tea )
You need : 25 Typhoo Flavored Tea Bags Refined sugar 500 gm Corn flour 25 gm Fresh milk 1litre Water 300ml
Method : Heat water and remove quickly from fire when boiling . Rinse out teapot with hot water and put in tea bags. Pour boiling water in to teapot. Infuse for 8 to 10 minutes . Strain off infusion and keep aside . Boil milk . Next, blend sugar with arrowroot (or corn flour) thoroughly and add to boiled milk . Let mixture simmer for about 10 minutes stirring continuously to avoid lumps . Remove from fire, add tea infusion, stir and freeze. About the Brand :
Typhoo Tea Limited is an over 100-year-old iconic British brand with a rich heritage stretching back to 1903 when Birmingham grocer John Sumner developed and sold a blend of tea in his shop. Over the years, Typhoo has developed from being the first brand to sell ready packaged tea, to being a leading tea business that now offers products in every sector of the tea market. Brands such as London Fruit & Herb - recognised across the world, Heath and Heather - offering a natural fruit and herb product to an audience growing in health awareness and Melroses and Glengettie, regional favorites in Scotland and Wales.
On 31 October 2005 Apeejay Surrendra Group, one of Indias largest tea producers with 17 plantations across 50,000 acres in Assam, acquired Typhoo and its associated brands.

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