Saara HERBAL FRESH Ragi Flour, 5kg, Nachni Atta, Finger Millet Flour, Mandua, Mandia, Kezhvaragu, Taidalu, Kodra, Ragula, 5kg

Description

• Ragi Flour is full of Protein and Fibre
• Ragi Flour is rich in prebiotic dietary fibre that supports good bacteria in the digestive system
• Ragi Flour Contains minerals with a low sugar content.
• It can be used in porridge, baked goods, soups and many more.
• Millets are gluten free with a low glycemix index

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka.

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