PIJOLA Jowar Lahi Flour 200g*2 = 400g

Description

• Naturally Rich in Calcium & Iron, No Chemicals and Preservatives Added
• A Complete Breakfast for One & All.
• Simple to Make, Easy to Digest, For All Age Groups
• Ideal Food for Every Family, Shelf Life: 4 Months
• Package Content: Pack of 2

Pijola is Jowar Lahi Flour. The jowar is puffed in a unique manner without using sand. Thus making it edible upto the very last spoon. It is very easy to prepare. It is extremely light and therefore easy to digest. We do not add any chemicals and preservatives to it. Preparation: Mix 3/4th cup of Pijola in one cup of milk or water or buttermilk. If taken in buttermilk, add chilly, salt and jeera. You can also prepare Laddus from Pijola by mixing powdered sugar and ghee.

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