Organic Malabar Tamarind (Kudampuli) Whole Dried Garcinia Cambogia (Brindleberry) 1kg

Description

• Premium Organic Quality Sourced directly from Western Ghats; sundried without chemicals Authentic Kerala Flavor Ideal souring agent for seafood curries, reflecting traditional southern-style cooking . Versatile & Healthy Use in cooking and herbal drinks; naturally aids digestion and may support metabolic health . Convenient Usage Ready-to-use whole pieces; soak and add directly to curries for authentic tang. Bulk Value Pack 1kg for cost-conscious cooking enthusiasts and food lovers.

Malabar Black Tamarind is a variety of tamarind native to India, especially the Malabar Coast of Kerala. It has a sour, acidic flavor and is used in Indian cuisine as a souring agent. The fruit has a thick outer shell that needs to be cracked to access the dark, sticky pulp inside. The pulp can be used to make chutneys, curries, pickles, and other dishes. It can also be dried and ground into a powder to be used as a seasoning.

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