Laxmi Daily Feast Red Split Masoor Dal 500gm | Masoor Dal Mogar | Sabut Dal | Malka

Description

• As the name suggests, This refers to masoor dal that has been boiled. Use masoor to make dal, the classic Indian dish.
• The beans are cooked when they burst and the water turns syrupy. At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements.
• Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis. Can be combined with rice to prepare khichdi.
• Recipes like Khatta Masoor, Lehsuni Masoor, Dal Gosht or Parathas stuffed with boiled Masoor, are also quite popular. Red Lentil Hummus on Sesame Crisp-bread, Red Lentil and Coconut Soup, Red Lentils Salad season with Cumin and Smoke Paprika are other recipes.
• Puree cooked masoor dal with your favourite herbs and spices and serve as a side-dish.
• Rich in protein, fiber, and essential nutrients.

Laxmi Daily Feast Whole Masoor dal is a good source of plant protein. Masoor dal (black lentils ) Dal is made from whole Masoor dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Whole Black Masoor dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:500 Gm
Product:Masoor Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Masoor is one of the most commonly used lentils in Indian kitchens, with color ranging from yellow to reddish orange to even brown and black. Its split version is termed as Masoor Dal. Basically split lentil means without skin and is orange in color.

It is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. When cooked, masoor turns a soft golden color and has a pleasant earthy flavor. These lentils have the third highest level of protein, by weight, of any plant based food after soyabeans and hemp.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana

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