Jiwa 30 Degree Gluten Free Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Wheat Free| Suitable For Celiacs | 1 kg

Description

• Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
• Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
• Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
• Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
• Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
• Taste And Aroma - Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours
• Gluten Free - This product is made in a dedicated gluten free facility

Gluten troubling your gut? Make a switch to 'Jiwa 30 Degree Gluten Free Flour'. A carefully chosen mix of grains like brown rice, jowar & gram give you the satisfaction of a perfect roti in every bite. Our gentle cold pressed process keeps the original flavor and aroma intact, and also retains essential nutrients that are otherwise lost with heat. Use to make all kinds of rotis, dosas & in gluten free baking. Say goodbye to industrialized, maida-like gluten free atta

Shipping and Returns

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