Jakhiya Pahadi or Jakhya Seeds or Pahadi Jeera Or Dog Mustard or Wild Mustard 100g Pure and Natural Harvested and Sourced from hills of Uttarakhand,

Description

• Pahadi Spice
• Natural and Unpolished
• From Hills of Uttarakhand
• Tempering spice for dal, sabzi and curries

Jakhiya (Cleome viscose) seeds are used for tempering almost all types of vegetables and curries in the Garhwal region. The spices grow in the wild or in fallow land of the region. Jakhiya is also known as wild mustard or dog mustard. The seeds are small, dark brown or black. Because of its sharp pungent smell and crunchy taste, most Garhwalis prefer jakhiya over cumin and mustard seed for tempering. It is used in tempering of hara saags, vegetables, curries, pulse and almost everything that needs to be tempered before or after cooking. Jakhiya is one of those pungent herbs that give Garhwali food the taste of mountains. Its a well known fact that farming in Uttarakhand is free of any synthetic chemicals and fertilizers. Natural Farming is a second nature of farmers here. The produce is humble and in its unprocessed natural state. We proudly support the farmers and their belief in feeding and making Indian a Natural farming place preserving the mother Earth.

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