Hari Ram Purwar Handmade/Homemade Moong Dal Wadi | Mangori | Wadian | Moong Dal Vadi | Badi | Mangodi (800 Gms)

Description

• Hariram Moong Dal wadi is very mildly spicy
• Mangodi or moong dal wadi is usually used as a companion of other vegtables like potato / aalo , matar , kadihi , etc
• It is also used for making chat by slightly frying it
• It is rich in protein and fiber
• No additives or presrvatives
• Store in a cool dry place
• Authentic Homemade Delicacy: Hari Ram Purwar Handmade/Homemade Moong Dal Wadi is a traditional delicacy crafted with love and expertise. Made by hand using generations-old techniques, these wadis capture the authentic flavors of Indian cuisine.
• Sun-Dried Moong Dal: The wadis are made from moong dal, which is carefully ground and sun-dried. This process preserves the nutritional value of the dal and enhances its flavor, resulting in a rich and aromatic experience.
• Versatile Ingredient: These wadis can be used in various dishes, adding a unique taste and texture. Whether added to curries, gravies, or stir-fries, they infuse the dish with their distinct flavor, creating a delightful culinary experience.
• Protein-Rich and Nutritious: Moong dal is known for its high protein content and nutritional benefits. Hari Ram Purwar Handmade/Homemade Moong Dal Wadis provide a protein-rich addition to your meals, offering a wholesome and satisfying option.

Hari Ram Purwar papad & Spices is a 130 year old brand from Prayagraj Uttar Pradesh . We specialize in spices, Namkeens, Samosa , etc. Hari Ram Purwar Handmade/Homemade Moong Dal Wadi, also known as Mangori, Wadian, Moong Dal Vadi, or Badi. These sun-dried delicacies are made from moong dal and are a traditional specialty crafted with love and care. Handmade with expertise, these Moong Dal Wadis are a result of generations of culinary knowledge. The process of making them involves carefully grinding and sun-drying moong dal, resulting in flavorful and protein-rich wadis. These wadis are versatile and can be used in a variety of dishes. They add a unique and authentic flavor to curries, gravies, and stir-fries. When cooked, they become soft and absorb the flavors of the dish, creating a delightful texture and enhancing the overall taste. Indulge in the authentic taste of these homemade wadis, which offer a blend of earthy flavors and a satisfying chewy texture. Whether used as a main ingredient or as a flavor enhancer, they bring a distinct touch to your culinary creations. Hari Ram Purwar Handmade/Homemade Moong Dal Wadis are not just limited to curries; they can also be enjoyed as a snack. They can be deep-fried or roasted until crispy, making them a delicious and protein-packed munching option for any time of the day. Embrace the rich culinary heritage with Hari Ram Purwar Handmade/Homemade Moong Dal Wadi, also known as Mangori, Wadian, Moong Dal Vadi, or Badi. With their authentic flavors, versatile use, and traditional craftsmanship, these wadis are a must-have for those seeking a true taste of culinary excellence.

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