GPC Hing Cake 500 GM Compounded Asafoetida Cake | Natural Digestive, Antibacterial & Aromatic Spice | Authentic Heeng for Indian Cooking | Enhances Flavour of Dal, Sambar & Curries

Description

• Authentic Regional Spice GPC Hing Cake 500 GM captures the rich aroma of Asafoetida, known as Hing, Heeng, Ingu, Perungayam, Kayam, Hing, Yang, Sap, Badhika, Agudahgandha, cherished in Indian homes.
• Premium Quality Cake Made from sun-dried Perungayam lumps, carefully compounded to preserve strong aroma, freshness, and potency, offering easy portioning and minimal wastage for everyday cooking.
• Enhances Flavour Naturally Each piece releases deep, savory aroma when tempered in hot oil or ghee, perfect for dals, sambars, curries, pickles, and other traditional Indian recipes.
• Health & Digestive Benefits Natural digestive spice with antibacterial properties, supporting digestion, reducing bloating, and enhancing taste without artificial additives or fillers.
• Easy Storage & Use Store in an airtight container, away from moisture and sunlight. Cut or break into portions as needed and dissolve in hot fat for maximum aroma. Ideal for Indian cooking.

GPC Hing Cake 500 GM is a premium compounded Asafoetida cake crafted for authentic Indian cooking. Known by many names in Indian homes Hing, Heeng, Ingu, Perungayam, Kayam, Hing, Yang, Sap, Badhika, Agudahgandha and internationally as Asafoetida, Asafetida, Devils dung, Stinking gum, Ferula resin, this Hing cake brings a rich culinary heritage to your kitchen. Made from high-quality sun-dried Perungayam lumps, it is carefully compounded to retain natural aroma, freshness, and potency, providing easy portioning and minimal wastage. Each piece releases a robust, savory aroma when tempered in hot oil or ghee, enhancing the flavour of dals, sambars, curries, pickles, and traditional recipes. This natural spice is valued for its digestive and antibacterial properties, helping improve digestion and overall wellness. Free from artificial additives or fillers, GPC Hing Cake preserves purity, tradition, and authentic taste. Store in a cool, dry place in an airtight container, cut or break portions as needed, and enjoy the perfect balance of flavour, health benefits, and convenience in your Indian cooking.

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