DNV Natural Whole Panch Phoron | 5 Spices Blend Masala Mix - Pack of 4-50g Each

Description

• Panch phoran not help in digestion but also adds that extra flavourful and aromatic essence to your food. Panch phoran is used in many bengali cuisines to add a flavour twist into the recipes. Unlike most blends Panchphoran is neither roasted nor ground.Panch Phoran not help in digestion but also adds that extra flavourful & aromatic note to your food.
• Ingredients: Souff, meethi, kala jeera, radhuni, jeera. Panch Foran is a blend of five spices, it doesn't have a fixed source of its own. DNV compiles the best spices and mix it to form Panch Foran.
• Add them to your delicious food recipes to infuse a punch of flavor without compromising on your health.Panch Foran can be used to prepare anything that caters to your craving for spicy food.
• This product contains no added colour and preservatives. They are double cleaned - machine cleaned and manually cleaned. DNV foods continues to maintain its authenticity and consistency in quality and safety while packaging.
• Shelf Life: Consume the product within 12 months from date of manufacturing to get best results on your health! Panch Foran powder is a natural vegetarian product.

About Brand:
Team DNV has a presence of over 75 years in the spices industry. We have a range of over 200 SKUs and over 100 products in the category of spices and food products like pickles, sauce, jam, papad, vinegar and many more. The company has won many prestigious awards such as - Fastest Growing Indian Company Excellence Award, Winner of the Top 100 SME's of India, West Bengal Best Brand and many more.

About Product:
Panch means five and Phoron means flavor. It is an amalgam of five spices with individual distinct flavor and taste. Thus, it gives a unique flavor and delicious taste to the recipes. Panch phoron is the blend of five important spices i.e. fenugreek seed, nigella seed (kalonji), cumin seed, black mustard seed, and fennel seed in equal proportion. It is commonly used to make different recipes in northern as well as Eastern parts of India and Bangladesh but it is well admired in Bengal where they cant imagine Bengali food without panchpuran.

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