Anirink Amaranth Seeds (Rajgira Seeds) 500gm/ Healthy & Delicious/ Gluten Free/ High Fibre & Protein/ Easy To Digest

Description

• This seeds are rich in calcium, rich in vitamin B, rich in fibre and has excellent Folate content, and hence is very good for pregnant women.
• This Little Millet which is naturally Gluten Free and high in Protein.
• This is entirely natural without any additives and rich in antioxidants.
• It is also for individuals who want to lose weight too.
• Store in an airtight container in a cool, dry, dark place away from humidity. Avoid using a wet spoon to handle this product. After opening try finishing in 15days.

Amaranth seeds are an Ancient super-grain that was grown as early as 8000 years ago! It was known for its plentiful health benefits as it possess a nutrient value that is high protein and amino acids. Amaranth is also known as Ramdana or Rajgira, commonly used in pujas. Amaranth Seeds & Flour are used in fasting in India.

Health Benefit of Anirink Amaranth Seeds:

Amaranth flour are rich in calcium, rich in vitamin B, rich in fibre and has excellent Folate content, and hence is very good for pregnant women.
It is also for individuals who want to lose weight too.
This is entirely natural without any additives and rich in antioxidants.
This Little Millet which is naturally Gluten Free and high in Protein.

How to make Amaranth tabbouleh:

1 cup amaranth, 1/2 cup each of boiled chickpeas, cucumber, chopped tomatoes & onions, finely chopped mint leaves & coriander, 2 TSP each of lemon juice & olive oil, 1 tsp each of lemon rind & sumac powder, 3tsp pine nuts, salt as per taste.
Method in 4 easy steps:
Roast 1 cup of amaranth on low heat in a skillet for 1-2 minutes.
Add 3 cups of water and let it cook on simmer for 15-20 minutes.
Strain excess water and transfer to a large bowl.
Mix all the above ingredients and toss well.
Enjoy the tabbouleh!

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